RELATIONSHIP BETWEEN MALNUTRITION AND INFECTION


A great number of field studies have demonstrated that the relationship between infection and malnutrition is bidirectional (figures 3) [Brown, K. H.  1994], [Brown, K. H 2003]. The site of interaction as well as the type of pathogen can largely determine which type of immune response will proceed, and weather it will be an optimal response. Initiation of both innate and adaptive immune responses involves the activation and proliferation of immune cells and the synthesis of an array of molecules; the associated DNA replication, RNA expression, protein synthesis and protein secretion consumes
additional anabolic energy. Consequently, the nutritional status of the host critically determines the out come of infection [Schiables U. E.; and Keuftman, S. H. E. 2007].

These are multiple mechanism of action in the relationship between malnutrition and susceptibility to bacterial infectious disease for instance PCM impairs normal immune system development [Keusch, G. T. 2003]. Stimulation of an immune response by infection increases the demand for metabolically derived anabolic energy, leading to a synergistic viscous cycle of adverse nutritional status and increased susceptibility to infection (figure 4) (protein malnutrition increases prevalence  of infection, leading  to energy lose for the individual). Infection itself can cause a loss of critical body stores of protein energy, minerals and vitamins, during an immune response energy expenditure increases at the same time that the that the infected host experience a decrease in nutrient intake [Cuningham-Runckes, S.;  et al.,   2005]. The metabolic response to infection includes hyper metabolism, a negative nitrogen balance, increased glucogenesis and increased fats oxidation, which is modulated by hormones, cytokines and other pro-inflammatory mediators [Wilmore, D. W.  1999]. During an infection a negative nitrogen balance occur after fever induction and then it increases and persist for days to weeks after the febrile phase. Additionally, negative nitrogen balance appears to correlate with net loss in body weight; both conditions are the result of reduced food intake and infection induced-increase nitrogen excretion [Powanda, M. C.; and Beiseh, IN. R. 2003]. [Phillips R. S.; et al., 2004].
 
          Malnourished children suffer in greater proportion from bacterial gastrointestinal and respiratory infections [De Onis, M.; et al.,   1993]. The first line of defense against these types of infection is innate immune response, particularly epithelia barriers and the muscoca immune response [Janeway, C. A., JR., and; Medzhitov, R . 2002]. PCM significantly compromises mucosal epithelial barriers in the gastro intesternal, respiratory and urogenital tracks. For example, vitamin A deficiencies include the loss of mucus-producing cell. This loss of productive muscus blanket increases susceptibility to infection by pathogens that would ordinarily be trapped in the muscus and swept away, by cleansing flow of mucus out the body. Barrier defects of mucous membranes are critical in the pathogenesis of respiratory and gastrointestinal tract infection [Cunnigham-Rundies,  S.;  et al.,   2005].

In particular, muicosal barrier immunity is impaired in the malnourished, host in the gastrointinal track due to the altered architecture and composition of the intestinal mucosal tissues which includes  flattened  hypotrophic microvili, reduced lymphocyte counts in peyer’s patches or reduced IgA secretion (De Onis,  et al.,   1993]. Secretory IgA is an important component of the mucosal immune response that protects the upper respiratory and gastrointestinal tract against infection with pathogenic organisms.

Previously, it has been reported that total IgA concentration is reduced in intestinal mucosa of protein-malnourished mice[McGee,DV,; and McMurray,D.N. 1998],[Nikawa, T.; et al., 1999]. The authors suggest that protein malnutrition may decrease IgA content by suppressing the proliferation and or maturation suppresses the expression of the epithelial IgA-transporting protein, which decreases the total IgA concentration in the intestinal   lumen [Sulliven P. B.; et al., 1990]. Thus, PCM appears to impair IgA dependent mucosal cimmune defenses, including the production of IgA by plasma cell and its secretion into the lumen of the intestine [Nikawa, T.; et al.,   1999].
          In protein malnourished mice, significantly decreased level of 1L-4 were reported in small intestinal mucosa interestingly, these findings correlated with reduced secretory IgA production [Nikawa, T.; et al., 1999]. Malnourished mice, which are more susceptible to infection, exhibit altered innate immune responses and decreased nitric oxide production from resident peritoneal macrophages compared to control  mice (Anstead, G. M.;  et al.,  . 2001].

          The level and features of the App response are dependent on host nutritional state and infection severity [Fleck, A.  1989]. Severe malnutrition affects the App response by reducing the availability of precursors for App synthesis or by reducing the synthesis of modulating proinflammatory cytokines such as IL-1 and IL-6. proinflammation  cytokines responses during the acute phase of infection are affected by malnutrition specifically, serum IL-1 concentration are markedly lower in infected, malnourished children compared to infected, well-nourished children (Reid, M.;  et al.,  2002]. It has been reported the severely malnourished children mount only partial App response to the infection, particularly; Children with edematous malnutrition had higher plasma concentrations of C reactive protein -1- antirysin and heptogbolin [Sauerwein, R. W.;  et al.,  1997].

          Complement, another element of the innate immune response, is also altered during malnutrition. Specifically, serum levels of C3 tend to be decreased in severely malnourished children compared to normal children [Neyestani, T. R.; and Woodward, B.  2005]. As the initial event in phagocytosis and microbial killing are largely complement dependent, this deficiency resulted in significant impairment in leukocyte microbial capacity early in infection, which was particularly evident from grain-negative organisms. [Keusch, G. T. 2003].

          Additionally, serum level of leukotrienes, which enhance leukocyte accumulation and phagocyte capacity, have been reported to be marked diminished in children with PCM. For example, decreased leukotriene levels were associated with reduced microbial ingestion killing by phagocytic cells (Peters-Golden, M.; et al.,   2005]. Moreover, it has been reported that experimental malnutrition impairs leukocyte exudation into local inflammatory sites by reducing production of the chemokine macrophage inflammatory protein (Ikeda, S.; et al., 2001]. In additional to decreased chemokine production, there is a decreased in the functionality of the chemokine that is produced; combined, these factors can result in an inadequate inflammatory response.

          The changes in mucosed immune function presumably account for the increased mortality seen in malnourished children. Therefore, PCM may increase susceptibility to gastrointestinal and respiratory infections possibly as a result of impaired muosal immune response and/or systemic alteration of immune response.
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