Nigerian
Breweries Plc, Enugu State Branch (Ama Brewery) is located at Amaeke Ngwo near 9th Mile Corner
in Enugu State. it is the sixth branch of Nigerian Brewery Plc in
Nigeria and it was commissioned in the year
2003. The site covers a total area of approximately 100
hectares. Ama Brewery is designed with the best cutting edge technology
and world-class standard processes. The
company has a production capacity of 3 million hectoliters per annum.
Nigeria Breweries Plc and Heineken International jointly owe
the company. It is a beverage company designed for the production of three
brands of beer lagers namely; Star, Gulder and Heineken, and two brands of soft
drink namely; Amstel malta and Maltina, which are successfully in production.
The company is
made up of several department which are
controlled by heads of departments (HODs) who in turn are summarily headed by
brewery manager. He oversees the general activities of the company.
DIFFERENT DEPARTMENTS AND THEIR FUNCTIONS
A. Support
and development: This department
is generally responsible for the welfare and communications in the
brewery. This department is the main
administrative in the company since they head decision-making. This department
is headed by the support and development manager and he is assisted by the
human resource manager that is principally involved with employee welfare and
the information and communication manager that is involved with the computer
systems operation in the brewery.
B. Finance
Department: This department is headed by the regional finance manager
and takes care of the company’s finance which is the fundamental tool for
problem-solving. This department
provides the information for the company to attract investors, establish lines
of credit and plan for the future. They
also pay workers’ salary. The management and financial accountants assist the
manager.
C. Logistics
Department: This department is
responsible for the stocktaking and distribution of products to the
public. They take care of the means of
distribution of their products and the sales of the products. This department
is headed by the regional logistics manager, and assisted by the middle
manager.
D. Quality
Assurance Unit: This department is in charge of
maintaining the standard quality of the inputs (raw materials) and outputs
(products) of the company. This department is headed by The total quality manager who is assisted
by several analysts.
F. Packaging
and Engineering Department: This is the second largest department as it
incorporates all packaging, engineering, waste disposal, maintenance and
mechanical processes in the brewery. It
is headed by the Packaging and Engineering Manager and is assisted by middle
manager, technicians and operators
Abbreviations
|
S&DM____
|
Support
And Development Manager
|
|
HRM
____
|
Human
Resource Manager
|
|
HIN
____
|
Head
Industrial Nurse
|
|
ICM____
|
Information
Communication Manager
|
|
RFM
____
|
Regional
Finance Manager
|
|
MA____
|
Management
Accountant
|
|
FA
____
|
Finance
Accountant
|
|
RLM
____
|
Regional
Logistics Manager
|
|
LOM
____
|
Logistics
Operation Manager
|
|
SK____
|
Store
Keeper
|
|
TQM
____
|
Total Quality Manager
|
|
PMB
____
|
Production
Manager Brewing
|
|
SMB____
|
Shift
Manager Brewing
|
|
BOP/BTE____
|
Packaging
And Engineering Manager
|
|
PEM
____
|
Engineering
Development Manager
|
|
MM____
|
Maintenance
Manager
|
|
SMP____
|
Shift
Manager Packaging
|
|
SPM____
|
Spare
Parts Manager
|
|
AM____
|
Automation
Manager
|
|
EUT____
|
Engineers
In Charge Of Utilities
|
|
TPM____
|
Total
Preventive Manager
|
|
PRM____
|
Public
Relation Manager
|