CRUDE FAT OR ETHER EXTRACT DETERMINATION (AOAC OFFICIAL METHOD 2003.06) IN MAGGOT PRODUCTION



 Apparatus: Soxhlet apparatus and accessories, oven, desiccator and analytical balance.
Determination : 1gm of each dried sample was weighed into fat free extraction thimble and pug lightly with cotton wool. The thimble was placed in the extractor and fitted up with reflux condenser and a 250ml soxhlet flask which has been previously dried in the oven, cooled in the desiccators and weighed. The soxhlet flask is the filled to 3/4 of its volume with petroleum ether (b.pt 400- 600), and the soxhlet flask. Extractor plus condenser set was placed on the heater. The heater was put on for six hours with constant running water from the tap for condensation of ether vapor. The set was constantly watched for ether leaks and the heat source was adjusted appropriately for the ether to boil gently. The ether was left to siphon over several times say over at least 10 – 12 times until it is short
siphoning. It is after this is noticed that any ether content of the extractor was carefully drained on a clock glass on the bench top. The extractor, flask and condenser were replaced and the distillation continues until the flask is practically dry. The flask which now contains the fat or oil was detached, it’s exterior cleaned and dried to a constant weight in the oven. The initial weight of dry soxhlet flask is W0 and the final weight of oven dried flask + oil is  W1, percentage fat/oil is obtained by the formula:
   W1 – W0          X          100
Wt. of sample                  1
Taken


ECONOMIC ANALYSIS
DRY MATTER AND MOISTURE DETERMINATION (AOAC OFFICIAL METHOD 967.08)
Apparatus: Oven, crucibles, desiccator and balance.
Reagents: Silical gel, grease.
Determination: 2g of the sample was weighed into a previously weighed crucible. The crucible plus the sample taken was then transferred into the oven set at 1000c to dry to a constant weight for 24 hours overnight. At the end of the 24 hours, the crucible plus sample was removed from the oven and transferred to desiccator, cooled for ten minutes and weighed.
      If the weight of empty crucible is W0
Weight of crucible plus sample is W1
Weight of crucible plus oven-dried sample W3
(% DM) % Dry Matter =      W3 – W0    X    100
                                            W1 ---- W0             1
    % Moisture =     W1 --- W3    X        100
                               W1 --- W0                1
      0r % Moisture = 100 -- % DM.

DETERMINATION OF ASH (AOAC OFFICIAL METHOD 942.05)
Apparatus: Porcelain crucibles, a Desiccator, Analytical Balances and a Furnace.
Determination: 2.0gm of the sample was weighed into a porcelain crucible. This was transferred into the muffle furnace set at 5500C and left for 4 hours. About this time it had turned to white ash. The crucible and its content were cooled to about 1000C in air, then room temperature in a desiccator and weighed. This was done in duplicate. The percentage ash was calculated from the formula below :
        Ash  content  =  Wt. of ash      x   100  
                    Original Wt. of sample         1           

FIBER DETERMINATION (AOAC 958.06)
Apparatus : Heating mantle, crucible, furnace, sieve cloth, fiber flask, funnel, analytical weighing balance, a desiccator.
Reagents : 0.255N H2SO4, 0.313N NaOH and Acetone.
Determination :2.gm of the sample was  accurately transferred into the fiber flask and 100ml of 0.255N H2SO4 added. The mixture was heated under reflux for 1 hour with the heating mantle. The hot mixture was filtered through a fiber sieve cloth. The filtrate obtained was thrown off and the residue was returned to the fiber flask to which 100ml of (0.313N NaOH) was added  and heated under reflux for another 1 hour. The mixture was filtered through a fiber sieve cloth and 10ml of acetone added to dissolve any organic constituent. The residue was washed with about 50ml hot water on the sieve cloth before it was finally transferred into the crucible. The crucible and the residue were oven –dried at 1050C overnight to drive off moisture. The oven-dried crucible containing the residue was cooled in a desiccator and later weighed to obtain the weight W1. The crucible with weight W1 was transferred to the muffle furnace for Ashing at 5500C for 4 hours.
    The crucible containing white or grey ash (free of carbonaceous material) was cooled in the desiccator and weight to obtain W2. The difference W1 ----- W2 gives the weight of fiber. The percentage fiber was obtained by the formula:
         % Fiber = W1 ---- W2      X     100
                        Wt.  Of sample  

NITROGEN –FREE EXTRACT (NFE) DETERMINATION
     The NFE was determined by difference. This  was done by subtracting SUM of  (Moisture % + % Crude Protein + % Ether Extract + % Crude Fiber + % Ash ) from 100 i.e. (100 – ( % M + % CP + % EE + CF + Ash ).

GROSS ENERGY DETERMINATION
      Gross energy was calculated using the following factors: Crude Protein = 23.9kj/g, Crude Lipids = 39.8kj/g and NFE = 17.6kj/g, (Schulz et al.,2008).
Economic analysis was carried out to determine the cost implication and benefit of maggot production .Thus the cost of producing per kg of maggot was estimated. Gross margin model according to Ezike et al., (2009), was used to estimate cost of maggot production.
Gross-Margin = Gross output – total variable cost
Gross output = Total product multiplied by the unit price of the product
Cost per unit= Total variable cost / total output

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