FEED MILL UNIT
Food formulation and production
This is the combination of feed
ingredients on the basics of their crude protein content to achieve crude
protein requirement of the fish to be feed. The primary aim of feed formulation
is to provide an acceptable diet that meets nutritional requirement at
different stages of fish life so as to yield optimum production at minimum
cost.
Nutritional Requirement
Fish requires
1. Protein:
This is for the building block of the body and eggs
2. Lipids:
It supply them energy
3. Carbohydrate:
It is primary used as binding agent in the feed. It is source of energy.
4. Vitamin:
for health, reproduction and maintenance
5. Mineral:
It is needed for tissue formulation and metabolic
processes.
The
nutritional make up of fish body is
75%
water
16%
crude protein
6%
fat
3%
ash
1%
carbohydrate
The two factors to be considered before
going into feed formulation
1. Available ingredient.
2. Nutrient requirement.
There are two classification of feed
Animals protein concentration: There are gotten from animal e.g. fish and blood
meal.
Plant protein concentration: are gotten from plant e.g. soybeans and groundnut
cake.
Fish meal: is processed
by boiling, and then press well to remove water and oil on the fish and dry.
The residue becomes the fish meal. It contains between 60-75% crude proteins
(CP). it contains all essential amino acid.
Blood
meal – is processed by boiling to dry the blood. It contain 75% - 85 crude
protein (CP). It deficient is some essential amino acid methane. We formulated
feed for clarias fingerlings with a protein requirement of 45% using the
following,
Wheat
bran = 16%cp
Soya
bean cake = 44%cp
Fish
meal - 65& cp
Palm
oil - 5%
Bone
meal - 5%
Bone
meal - 2%
Aqua
premix 0.25%
Garri - 5%
Vitamin - 0.1%
level
We
worked for the level of wheat bran, soybean cake and fish meal as they are
energy concentrate and protein sources.
Step
I
Arrange
all the ingredient in a skeletal formula
Ingredient - %
Wheat
bran?
Soya
bean cake?
Fish
meal ?
Palm
oil - 5%
Garri - 5%
Premix - 0.28g
Bone
meal - 0.2%
Vitamin
C - 0.1g
1.00g
Total
= 100 – 12.75
= 87.25%
87.75
of combining protein concentrate will supply all the 35% CP protein requirement.
Step 2
Therefore we split 81.25% among it items using the
persons square method which contain 100%
45 x 100
87 1
= 51.58
Steps 3
Calculate
the percentage (%)
Contribution
of basal feed ingredient.
Wheat
bran and that of protein concentrate,
Percentage
(%) of what bran
6.42
x 87 7. 25 =
13.34
Percentage
(%) of protein (CP)
35.58 x 87.2 =
73.91
42
Percentage
(%) of protein (CP)
35.58
x 87.25 = 73.91
42
Percentage
of soybean
73.91
x 1
3
Check
the percentage of CP
8.34
+ 16 = 2.13
100
1.64
x 44 = 10.84
100
9.27
x 65 = 32.03
Total - 45.00cp
Ingredient kg
Wheat
bran 13.34
Soya
bean 24.64
Fish
meal 49.27
Palm
oil 5
Indomine 5
Premix 0.25
Bone
meal 0.2
Vitamin
c 0-1
Total 100kg
Processes involved in feed formulation
Drying
Grinding
Weighing
Mixing
Pelleting
Sun drying
Bagging
Drying – the fish waste is been dried in the sun, ground in powder from. We
have fish meal.
Weighing: After drying
and grinding the fish meal, it is weighed with a weighing balance. And other
ingredient are weighed too example wheat brain, palm oil, premix, groundnut
cake, soybeans meal. The quantities of ingredient use depend on the quantity of
feed to be produced.
Grinding: The entire solid ingredient is grinded in harmer
mill until they reach the finest particle.
Mixing: The entire ingredients are mixed together. Mixing was done manually
with shovel and hand. Water and oil was added during the mixing to enable it
mould to give the pelleting shape.
Pelleting: The mixed ingredients are poured bit by bit into the
pelleting machine for palletizing operation.
There
are different pelleting sizes 2mm, 4mm, 5mm, 6mm and 8mm is available in ARAC.
Sun drying: The pelleted feeds are spread under the sun with a
dried platform such as toppling bag for some hours before packaging.
Bagging: After sun drying, the feed are pack into a sack bag
and sew with hand. There is no electric sewing machine in ARAC
The activities 1 carried out in the unit
1. I participated in preparation of fish
meal
2. I
weighed out the required quantity of feed ingredients and mixed them together.
3. I
participated in pelleting the fish feed , cleaning of equipment and surrounding
of the fish meal unit
BUGUMA UNIT
(BRACKISH WATER AQUACULTURE)
Buguma is part of African Regional
aquaculture centre (ARAC) Allu Portharcout. It deals with brackish water
fishes,
Aquaculture
is practiced in three areas
1. Brackish water
2. Marine or seas water
3. Fresh water
The different is the three of this
area is the salinity of water. Marine water -
30%part per thousand
Blackish
water – 0.05 – 29% part per thousand
Fresh
water – 0
- 0.5% part per thousand.
Brackish water is water that has
more salinity than fresh water but not as much as marine or sea water.
Characteristic of brackish water
1. There is tidal movement in brackish
water.
2. The
soil is highly acidic and dark brown in colour and has a black like clay.
3. The vegetation there is mangrove.
Type of mangrove
1. The black mangrove: The black mangrove has a wider leaves than other
mangrove.
2. The white mangrove: it posses a leave
which is not of the
same size
with black and red mangrove.
3. The
red mangrove’s bigger in size than the white mangrove.
It
is dominated more than the others that is, in a wide area.
Red mangrove germinated when the
seed are matured and fall inside the river and it develops a root which then
grows.
Species found in brackish water
1.
Tilapia ginneries – These
are the ones mostly found in Buguma. Catfish-silver catfish (Clarias) shell
fishes .
Shell
fishes – periwinkle
tympanotous fuscatas
tympanotous fuscatos
Macrobranchinum macrobrachion
Management of Brackish water pond
The
brackish water ponds are managed and maintained through
1. cutting of the gasses on the dykes
regularly
2. Repairing
of broken dykes. The dyke’s cracks may be as a result of crab’s holes and at
time tidal movement.
The
repairing of sluice gate and screens to prevent the entry of predator
TILAPIA UNIT
Tilapias
are best known because of their potential as an easily raised and harvested
food fish. Their commercial advantage include
1. Fast growth
2. Resistance to diseases
3. tolerant to wide temperature.
4. Salinity range
5. Ability to survive in low water
condition
(6)
Spawn naturally in captivity.
Tilapia group is divided into
month-brooding genre
(Oreochromis)
and those that deposit eggs on the bottoms of ponds and lakes
Farmers grown mainly male tilapia,
report have proven that some male tilapia fishes have the yy chromosomes rather
than xy chromosomes.
Several methods used in producing only male tilapia fish. By crossing two different
species of tilapia.
By
using a hormone androgen which is male hormone or testosterone by physical
mating.
Cultured tilapia species
The
tilapia species mostly used in fish farming belong to three genre oreochromis.
The species that is culture in ARAC is oreochromis niloticus (Nile
tilapia) is one of most commonly farm tilapia species in the world .it is also
commonly used for hybridization to create tilapia variant even more suitable
for farming in various condition. Oreochromis niloticus is fast
growing species that can live in many different type of water, from lake and
rivers to sewage canals it is highly adaptable and can make use of wide range
of different food sources (including plant) but feeds primarily on
phytoplankton and benthic algae even through the Nile tilapia is considered a
fresh water species it has shown a great tolerance towards salt and can live in
brackish conditions.
Different between male and female
tilapia
It is difficult to differentiate
male and female tilapia when they are young (less than 3-4 week) when fish are
larger, they can be differentiate by inspecting the genital papilla on the
underside of the fish. The papilla of the male tends to be elongated with one
opening. While the papilla of the female tends to be wider and has two openings
one of which is a transverse silt
Important of tilapia culture
1. Tilapia serves as food for man (major
source of animal protein)
2. It
brings income to fish farmers example fingerlings and table sized tilapia could
be sold from time to time
Culture system for raising tilapia
Culture
system is an enclosure which fishes are comfortable raises form fingerlings to
table sized. Example earthen pond, tank, cage e.t.c
Feeding and food for tilapia
Tilapia is known as a fast growing
fish with a high reproduction rate. Proper feeding will ensure that they are
healthy, have good growth and that their immune system is working properly.
They should be fed with (1) high protein fish pelleted feed (2) inorganic
fertilizer or pig manure
3
Tilapia feed on plankton, algae and
detritus in the earth pond.
Experiment carried out in ARAC to
determine the feeding rate of tilapia (Fingerling - Adult)
Title: feeding rate experiment
Aim: It is to determine the effect of feeding rate on the performance of
tilapia in earth ponds.
|
Pond
|
No
of fish
|
Treatment
|
Initial
Wight
|
%
biomass
|
Feeding
rate twice daily
|
|
1
|
100
|
1a
|
825g
|
.5%
|
20.63
|
|
2
|
100
|
2a
|
900g
|
10%
|
45g
|
|
3
|
100
|
1b
|
950g
|
5%
|
23.75
|
|
4
|
100
|
3b
|
900g
|
15%
|
71.25
|
|
5
|
100
|
2b
|
800g
|
10%
|
45g
|
|
5
|
100
|
3a
|
800g
|
5%
|
60g
|
Activities carried out in the unit
1. Harvesting of the tilapia: The fishes
were harvested form the earthen ponds and take to family testing unit.
2. Sorting and grading of the fingerlings:
I sorted out the fingerlings and took the measurement of each fish (standard
and total length) and their weight
3. Preparation of pond- clearing of
grasses to prevent predator like snake from entering the pond. I drained water
from the pond with a pumping machine and i removed the Aquatic weeds and insect
by adding lime to the pond. Lime is applied on the soil base on the pH level.
It increases fish hardness and destroys fish parasite. In ARAC we use slaked
lime in liming. We mixed the slaked with water and broadcast it round the pond
bottom. After that the water is retile. Water come out through see page (where
water comes out of the ground).
PROBLEMS ENCOUNTERED DURING IT PROGRAM
The problems I encountered during my IT programs are
1. Transportation
– I spend a lot on transportations because I was coming from home and traffic
in Portharcourt is too much.
2. Non payment of IT student in ARAC
3. ARAC doesn’t have a functional
laboratory.
4. In
feed mill unit the feed mixer is not functioning so we use hand to mix feed.
5. Accommodation: when I started my IT
program other students from other schools have occupied the little
uncomfortable hostel in ARAC so I paid for accommodation
Recommendation and conclusion
I recommend African Regional
aquaculture centre (ARAC) as the best place for industrial training for all
students because you will be privilege to learn and acquire all practical
knowledge of aquaculture and other fields.
REFERENCES
Andrew S. Mc. Ginty, A,S, and Rakocy, J.E case culture
of tilapia Extension service, SRAC 281.
Cliffe, P.T. Opara J.Y record keeping: a bridge
between research and production in fish farming practice in Nigeria African
Regional Aquaculture centre, Aluu P.m.B 5122 portharcourt.
Cliffe, Record keeping a vital tool in integrated farm
management.
Cooper D. (2007) perch eggs sent to Ireland NZ
aquaculture 20:11
Cresp V, Coclief A., (2008) Food and agriculture
organization of the United Nations (FAO) Glossary of aquaculture
Demoulin F. (1999) Guidelines for brood stock and
hatchery management support for technical services FAQ, Rome, 59 pp.
M.N Kutty and G. Decince instruction for preparation
of project report/thesis. Africa Regional Aquaculture centre, Aluu
Portharcourt.
Ugwu, L.L.C. Mgbenka, B.O (2006) fisheries and
wildlife management
Wilson J.A Chaparro. O.R Thompson, R.J. (1996).
Thomposon, R.J. (1996) the important of bloodstock nutrition on the viability
of laruae and spat in the didean oyster ostreat cilensis. Aquaculture 139,63-75.