STRATEGY FOR MARKETING LIVESTOCK MEAT


Adding more value to livestock meat: The more value you add to your product, more costly it becomes and more increase in demand for such product. A poultry farmer may decide to pre-process the birds such as removing the feather with hot size.


This pre-processing giving to these marketable birds will lead to increase in demand if possible high increase in price than the ones that has not been processed.

Price: Now that, there are many, conception in the livestock meat market. These competitors are always ready and interest for the down fall of market competitor. It will be a good marketing strategy for one to be sensitive towards the price of livestock meat.

It has be obtained that rate of turn over determines the amount of project of one can realized, it is better for one to be the lost leader instead of lost followers. Been a lost leader simply implies that one price of product be below the price placement of the same product by other competitors.

Place: The place utility can be achieved through transporting of livestock meats from the area production to area where the demand is also very high. It will be a good marketer or producer should known that what are produced can not be consumed within a given geographical, if even it happen, the profit level may be affected as result of low selling price (SP) of the meat.

Advertisement: Creating awareness to people concerning particular livestock meat will enable one to win many livestock in the market.
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