ADVANCES MADE IN THE UTILIZATION OF MAGGOT



In recent times, advances have been made or recorded in various disciplines or areas of life using maggot. These advances are notable, laudable and are listed as follows;

i)                    AQUACULTURE-
            Maggot meal as an alternative protein source: interests to study the use of house fly maggot meal (Magmeal) as substitute for fish meal in fish diet have increased in recent times (Ogunji et al., 2008). Magmeal which is of animal origin has been reported to possess a great potential (Adesulu and Mustapha, 2000; Fasakin et al., 2003; Ajani et al., 2004; Ogunji et al., 2006). It has been noted that silk worm pupae have been an important component of carp diet in
Japan and china (Ogunji et al., 2008). Newton et al., (1977) used dried ground soldier fly larvae as a dietary supplement for young pigs with success. Ajani et al., (2004) and Fashina bombata and Balogun (1997) reported that magmeal can replace up to 100% of fish meal in the diet of Nile tilapia (O. niloticus).The authors concluded that the biological value of magmeal was equivalent to that of whole fish meal and that larvae contained no anti nutritional or toxic factors sometime found in alternative protein sources of vegetable origin. Magmeal can effectively be used as an alternative protein source in tilapia fingerling production and can replace fishmeal at a level of 100% in tilapia,50% in carp and 100% in African catfish (Fasakin et al.,2003, Ogunji et al., 2007). Maggot meal has high potential in poultry nutrition particularly being an animal protein source in broilers (Adeniji 2007). Adeniji (2007) reported that maggot meal can be a good replacement for groundnut cake (GNC) in the diet of broiler. Nzamujo (1999) reported that mass production of maggot has solution to the high cost of livestock production.

ii)                  MEDICINE
            Maggot has been found to be useful in medicine as it  is used for the production of antibiotics such as antibacterial, anti-fungal drugs etc., for the treatment of various diseases or infections such as dermatological diseases (eczema, rashes, pimples etc.) and  infectious diseases(streptococcal, gonococci etc.), (Pavillard and Wright 1957). Written records have documented that maggots have been used since antiquity as a wound treatment (Whitaker et al., 2007). Steenvoorde et al., (2007) reported that maggot therapy is an efficient medical means of healing wounds and has shown to accelerate debridement of necrotic wounds. Invitro studies have shown that maggots inhibit and destroy a wide range of pathogenic bacteria including melhicillin-resistant Staphylococcus aureus (MRSA), group A and B Streptococci, and gram-positive aerobic and anaerobic strains (http:// en.wikipedia.org/w/index.phi). In 2008, a scientific study published in the British medical journal compared the merits of maggot therapy and standard hydro gels to treat 270 British patients with leg ulcers from around the UK. The study revealed no significant differences on the time taken for the ulcer to heal or the patient’s quality of life. Scott morrism (2003) reported the usefulness of maggots in animals. He further revealed that maggots were used to clean dead tissue from animal wounds and are helpful particularly with chronic osteomyelitis, chronic ulcer and other pus-producing infections that are frequently caused by chafing due to work equipment. In January 2004, the US food and drug administration (FDA) granted to produce and market maggots for use in humans or animals as a prescription only medical device for the following indication; “For debriding non-healing necrotic skin and soft tissue wounds, including pressure ulcers, venous stasis ulcer, neuropathic foot ulcers, and non-healing traumatic or post-surgical wounds”.  In February 2004, the British National Health Service (NUS) permitted its doctors to prescribe maggot therapy (http://newsbbc .co.uk/i/hi/health).

iii)                FOOD INDUSTRY
            Maggot is used in the food industry for the production of sugar. With the help of food scientists from the pet food industry, a method has been developed to juice maggots by removing the skin and leaving just the amino-protein. The grub juice from maggot is found to be a very good attractant to fish. These juice can be used in different ways such as belie or pellet soak, hook bait dip, ground bait additive etc,.

iv)                BIOTECHNOLOGY
            Maggot and its bio-products have been used for the production of biodiesel and other products. Larva-driven vermicomposting may be a promising biotechnology featured with remarkable advantages of waste reduction.

AGRO-BASED FERTILIZER INDUSTRY
The spent substrates of maggot are used as fertilizer to fertilize directly plants in the field (e.g. ring application in mango, banana, pawpaw plantation). In farm yard manure, the spent substrates are incorporated into the compost production.
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