2017 WAEC GCE Food and Nutrition Expo Answers & Questions (OBJ/Theory)
WAEC GCE 2017 Food And Nutrition Obj And Theory Answer – waec neco gce 2017, completed waec gce neco gce 2017 Expo runs odu, simplified exam answers for food and nutrition past questions and answers 2017 2018 redefined.
GCE WAEC Food and Nutrition OBJ and Theory/Essay Question and Answer for August/September 2017 Expo
WARNING: This is simply a past question and answer section. It is for you to know how to answer the exam questions
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WAEC Foods and Nutrition OBJ Answer.
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1a- a legume is a plant of its fruit or seed in the family fabaceae. They fruit containing a shed or a pod
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1b)
bean: kidney beans
Lenstil
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1c)
• Firstly legumes are rich in protein
• Legume provide fiber for heart and digestive health
• Legumes help you manage your weight
• Lastly Legumes is easy to add to your diet
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1d)
• baked beans
• Balila
• Soya milk
• Pea butter
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FINISHED WAEC GCE 2017 FOOD AND NUTRITION ANSWERS
2a)
Long term storage of fresh produce (12 months+) without needing a refrigerator or
freezer.
Environmentally friendly – using seasonally grown and locally sourced fresh produce, re-use preserving jars, reducing food packaging and reducing food miles.
Save money by buying in bulk and seasonally.
Flavour! Home canned food won’t contain artificial preservatives, BPA or other artificial
ingredients.
Convenience – ready to serve in minutes.
Community involvement – both the canning process and sharing with family, friends and neighbours. Teach skills to the next generation.
Gifts – nothing beats a homemade jam for a present ?
Prepare for emergencies and/or illness.
Personal satisfaction. We love creating new flavour combinations that you cannot buy in
your local store – and showing how to use canned food in cooking dishes
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2(b)
• SMOKING example Fish
• CANNING example tomatoes
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2C)
- Prevention or delay of microbial decomposition.
- First and foremost by keeping out microorganisms (asepsis)
- Afterward by removal of microorganisms
- Furthermore by hindering the growth and activity of microorganisms (e.g. by low temperatures, drying, anaerobic conditions, or chemicals).
- Finally by killing the microorganisms (e.g. by heat or radiation).
2)
- Prevention or delay of self decomposition of the food
- By destruction or inactivation of food enzymes (by blanching)
- By prevention or delay of chemical reactions (By using antioxidant).
4bi)
protein are essential for the nutrient of the body because they are building blocks of the body tissue and can also server as a fuel, it is mostly needed for human growth
4bii) protein is a nutrient found in food (meat, beans, milk) that is made up of many amino acids. it ts necessary part of diet for human growth
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FINISHED WAEC GCE 2017 FOOD AND NUTRITION ANSWERS
5ai)Recipe is a set of instructions for preparing a particular dish, including a list of the ingredients required.
5aii)
i) List of Ingredients
ii) Amount of the Ingredients
5b)
I) Include a variety of foods from the major food groups:A balanced diet requires eating a variety of fruits, vegetables, whole grains, low-fat dairy products, and lean protein (this includes beans and other legumes, nuts and seeds).
ii) Use a variety of ingredients, flavors and textures:Since calories, nutrients and fiber content of foods in the same food group can differ dramatically, good nutrition depends on getting a variety of different foods from within the food groups.
iii)Take proper portion sizes into account:When people are faced with overly large portions, they tend to overeat. Check the packages of foods you’re preparing to about serving sizes and follow the guidelines. Unless you intend to make a lot of food so that there will be leftovers, try to follow basic serving size guidelines.
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6i)A recipe is a set of instructions that describes how to prepare or makeY something, especially a culinary dish. It is also used in medicine or in information technology (user acceptance).