I.T REPORT FROM EBONYI STATE UNIVERSITY RESEARCH FARM - AGRICULTURE





A TECHNICAL REPORT
ON
STUDENTS INDUSTRIAL WORK EXPERIENCE SCHEME
(SIWES)

UNDERTAKEN AT
EBONYI STATE UNIVERSITY RESEARCH FARM 

 
DEPARTMENT OF ANIMAL SCIENCE
FACULTY OF AGRICULTURE AND NATIONAL RESOURCE MANAGEMENT

 IN PARTIAL FULFILLMENT OF THE COURSE AGR 402









TABLE CONTENTS
Title page                                                                                          i
Dedication                                                                                        ii
Acknowledgment                                                                              iii
CHAPTER ONE: Introduction
1.1       About SIWES                                                                       1 
1.2       Objectives of SIWES                                                            1-2
Chapter two
2.1 Brief history about Ebonyi State university farm                            3
2.2       Organizational structure of Ebonyi State University farm        4
2.3       Functions of different units of Ebonyi State University            5-6
2.4       Aims and objectives of Ebonyi State University farm             6-7
CHAPTER THREE: Major activities performed in poultry unit        3.0
3.1       Receiving of birds                                                                 8-11
3.2       Brooding of birds                                                                  11-13
3.3       Vaccination of birds                                                               15
3.6       Removal of poultry droppings                                                15
3.7       Sanitation                                                                              15
3.8       Disease management in poultry                                              16-19
3.9       Bio-security measure carried out in poultry unit                      19-20
3.10    Why broiler may fail to reach desired market weight at  eight weeks 21-22
3.11    Piggery unit                                                                             22-25
3.12    Ruminant unit                                                                          26-28
3.13    Micro livestock unit                                                                28-30
3.14    Apiculture unit                                                                        30-36 
CHAPTER FOUR
Summary                                                                                          37
Conclusion                                                                                       38
Recommendation                                                                             39
References
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