PROCEDURES OF PRODUCING FEED MEAL - FISH AND POULTRY


 Initially, the crushing machine was first switched on the grains  and other feed materials were deposited or poured into the hopper of the crushing machine after the bagged grains  was lifted and tore with  the aid of a razor blade. Bag was tied through the discharging position of the machine, thereafter the sieve or grinded feed materials was obtained
Weighing of feed materials:  This was accurately done when the transported feed materials were discharged to the preserving house. It was equally preferred during the feed formulation and
hen feeds were sold out
Feed formulation exercise: Feed formulation is  very   important in  animal production since the  different types of required nutrients needed in the body of farm animals is well  compounded in the right proportion thereby enhancing the ultimate feed consumption of the  farm animals.
NUTRIENT LEVELS OF FEED INGREDIENTS
Ingredients
Dry matter (dm)
Crude protein %
Energy mek cal/kg
Ether exhact  (Oil)%
Crude fibre%
Lysine %
Methioning
Calculum
 Phosphorua % (AVALIABLE ) 
Maize
88
10
3434
4.00
2.00
0.25
0.18
0.01
0.09
Guinea corn
89
11
3300
3.00
2.00
0.35
0.10
0.04
0.32
Millet
88
10
2560
4.00
8.00
0.40
0.18
0.02
0.10
Maize offal
100
11
2500
2.80
12.00
0.25
0.18
0.01
0.09
Sorghum offal
100
9
2700
5.00
6.00
0.25
0.18
0.01
0.09
Wheat offal’s
89
17
1870
3.50
8.5
0.90
0.25
0.10
0.30
Palm kernel meal
88
18
2175
6.00
12.00
0.64
0.39
0.21
0.16
Rice  bran
90
12
2860
12.50
12.50
0.50
0.24
0.04
0.46
Rice husk
92
4
1400
9.00
30.00




Brewers dry grain
90
18
1980
6.00
20.00
0.90
0.40
0.20
0.16
Groundnut  cake
92
45
2640
6.00
5.00
1.60
0.48
0.20
0.20
Soya bean meal
90
42
2700
3.50
6.50
2.80
0.59
0.20
0.60
FISH MEAL
92
66/72
2860
4.50
1.00
4.50
1.90
6.10
3.00
Meat meal
92
55
1750
4.90
2.00
2.60
0.75
8.50
3.90
Full fat soya
90
42
3100
18.00
5.50
2.80
0.65
0.20
0.50
Milk powder
94
26
2908
0.50
0.00
2.50
0.90
1.25
0.20
Brewers yeast
93
30
2420
1.00
3.00
3.40
0.70
0.10
0.46
Pepper seed meal 
91
32
2178
1.80
13.00
2.00
0.62
0.70
0.25
Sunflower meal 
89
37
1914
1.00
18.00
1.60
1.30
0.50
0.30
Cottonseed meal
91
25
2146
9.00
25.00
1.15
0.40
0.25
0.30
Cassava meal
90
2.5
3200
0.50
3.50
0.07
0.03
0.20
0.03
Chad fish
90
25
2527
19.58
4.98
3.80
1.50
2.89
2.37
Methionine






100


Lysine






94


Bone meal







37.00
15
Oyster shell







35.00

Limestone







35.00


General formula  for feed  formulation the constant (K) IN  formulating animal feeds is given by 
The  quantity of each  feed ingredient x nutrients level
Total quantity
For example
Developer
Maize  -                                              570kg
KLC –20  (concentrate)  -   175kg
Wheat offals  -                                  200kg
Lime stone  -                         55kg

ENERGY LEVEL
Qty of each ingredient x energy level of each ingredients
1000
Maize – 570 x 3434  =1957.4MEK
1000
KLC 20 – 175 x 2230  =390.3MEK
1000
Wheat offfal – 200  x 1870  =374MEK
  1000
Total =  1957.4 +390.3+374=2722kcal

PROTEIN LEVEL
Qty of each ingredient x protein of each ingredients
1000
Maize – 570 x 10=5.7cp
1000

KLC 20 – 175 x 43  =7.44cp
          1000

Wheat offfal – 200 x 17  =3.44cp
  1000

Total =  5.7 +7.44+3.4 =16.5cp
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