Nigerian Breweries Plc, Enugu
State Branch (Ama Brewery) is located at Amaeke Ngwo near 9th Mile
Corner in Enugu State. it is the sixth branch of Nigerian Brewery Plc in
Nigeria and it was commissioned in the year
2003. The site covers a
total area of approximately 100
hectares. Ama Brewery is designed with the best cutting edge technology
and world-class standard processes. The
company has a production capacity of 3 million hectoliter per annum.
Nigeria Breweries Plc and
Heineken International jointly owe the company. It is a beverage company
designed for the production of three brands of beer lagers namely; Star, Gulder
and
Heineken, and two brands of soft drink namely; Amstel malta and Maltina,
which are successfully in production.
The company is made up of several
departments which are controlled by heads of departments (HODs) who in turn are
summarily headed by brewery manager. He oversees the general activities of the
company.
Different Departments and their functions
A. Support and development: This department is generally responsible for
the welfare and communications in the brewery.
This department is the main administrative in the company since they
head decision-making. This department is headed by the support and development
manager and he is assisted by the human resource manager that is principally
involved with employee welfare and the information and communication manager
that is involved with the computer systems operation in the brewery.
B. Finance Department: This
department is headed by the regional finance manager and takes care of the
company’s finance which is the fundamental tool for problem-solving. This department provides the information for
the company to attract investors, establish lines of credit and plan for the
future. They also pay workers’ salary.
The management and financial accountants assist the manager.
C. Logistics Department: This department is responsible for the
stocktaking and distribution of products to the public. They take care of the means of distribution
of their products and the sales of the products. This department is headed by
the regional logistics manager, and assisted by the middle manager.
D. Quality
Assurance Unit: This department is in charge of
maintaining the standard quality of the inputs (raw materials) and outputs
(products) of the company. This department is headed by The total quality manager who is assisted
by several analysts.
E. Production
Department/Brew House: This
department is the largest department and is involved in the actual beverage
making process. The brew house is designed for the production of 12 brews per
day and is automatically controlled from a central control room and every
activity from grains intake to storage is automatically carried out. This
department is headed by the production manager brewing, whom several swift
managers, operators and technicians, assist.
F. Packaging
and Engineering Department: This is the second largest department as it
incorporates all packaging, engineering, waste disposal, maintenance and
mechanical processes in the brewery. It
is headed by the Packaging and Engineering Manager and is assisted by middle
manager, technicians and operators
Abbreviations
|
S&DM____
|
Support And
Development Manager
|
|
HRM ____
|
Human Resource
Manager
|
|
HIN ____
|
Head
Industrial Nurse
|
|
ICM____
|
Information
Communication Manager
|
|
RFM ____
|
Regional
Finance Manager
|
|
MA____
|
Management
Accountant
|
|
FA ____
|
Finance
Accountant
|
|
RLM ____
|
Regional
Logistics Manager
|
|
LOM ____
|
Logistics
Operation Manager
|
|
SK____
|
Store Keeper
|
|
TQM ____
|
Total Quality Manager
|
|
PMB ____
|
Production Manager
Brewing
|
|
SMB____
|
Shift Manager
Brewing
|
|
BOP/BTE____
|
Packaging And
Engineering Manager
|
|
PEM ____
|
Engineering
Development Manager
|
|
MM____
|
Maintenance
Manager
|
|
SMP____
|
Shift Manager
Packaging
|
|
SPM____
|
Spare Parts
Manager
|
|
AM____
|
Automation
Manager
|
|
EUT____
|
Engineers In
Charge Of Utilities
|
|
TPM____
|
Total
Preventive Manager
|
|
PRM____
|
Public
Relation Manager
|