A TECHNICAL REPORT ON SIX MONTHS INDUSTRIAL TRAINING PROGRAMME | FOOD SCIENCE AND TECHNOLOGY


Student Industrial Work Experience Scheme (S.I.W.E.S) is a skill training programme, designed to expose Nigerian students in tertiary institutions to the realities of the work environment in Nigeria especially, and the world in general, in their chosen profession so as to achieve the much need technological advancement for the nation.


The scheme is an effective instrument, which give students, studying occupational related courses the experience that will supplement their theoretical learning. As such, industrial training is very important in the life of every student because it has major roles to play in their chosen profession.

The first major role is that, it will provide an opportunity for the student to put in practice the theoretical knowledge acquired in the classroom.
Secondly, it exposes students to work methods and techniques in handling equipments and   machinery in the industrial sector. In addition, it provides students the opportunity to prepare for employment after graduation.
This technical report gives a summary of my experience during my six months industrial attachment to Nigerian Breweries Plc, Ama. I observed my industrial work experience in   their brewing department and quality assurance department.

TABLE OF CONTENT
Dedication
Acknowledgment
Table of content
CHAPTER ONE
                           Introduction
.1                  Company’s Profile
.2                  The different units in Ama Brewery
.3                  Hierarchical Chart of Ama Brewery
.4                  Abbreviations
CHAPTER TWO
Maltina
2.0             Introduction
2.1             Raw materials used for production
2.2             Process flow chart for  Maltina  /Amstel malta
CHAPTER THREE
Quality assurance department
3.0 Introduction


CONCLUSION
     From the training, I have no doubt that the Students Industrial Work Experience Scheme {SIWES} had achieved the objective for which it was established. Not only had the training exposed me to so many plants, but also to the fundamental working principles of these plants, which are the theories being taught at school. More over, it has helped me to start appreciating food science and technology more.
    The industrial training is the bridge between paper qualification and practicality, and should always be regarded as such. Consequently, every science and technology student should endeavor to embark on industrial training at the relevant time to enhance his/her knowledge.

RECOMMENDATION
The host company, either public or private should endevour to accommodate students for industrial training with the mind of giving them the best training to increase their knowledge.


A TECHNICAL REPORT ON SIX MONTHS INDUSTRIAL TRAINING PROGRAMME
UNDER
THE STUDENT INDUSTRIAL WORK EXPERIENCE SCHEME  (SIWES)
AT
NIGERIAN BREWERIES  PLC, AMA
AMAEKE NGWO 9TH  MILE CORNER ENUGU STATE

DEPARTMENT OF FOOD SCIENCE AND TECHNOLOGY
FACULTY OF AGRICULTURE AND  NATURAL RESOURCES MANAGEMENT
EBONYI STATE UNIVERSITY
IN PARTIAL FULFILLMENT FOR THE AWARD OF BACHELOR OF SCIENCE IN FOOD SCIENCE AND TECHNOLOGY (B.SC)
IT CO-COORDINATOR: DR MRS OKPALA L.C
JANUARY 2012−JUNE 2012
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