Executive summary
Current status
Bakery production is what produced in dietary food production which gotten from bakery product which consumed by the majority of people. It produced a dedicated and nutrient bread that certified consumers needs. Bread production was package-able and designed in such away it will attractive to the population of people. Bread production was organized in different varieties that accommodate people in-order to reduced high cost of transportation, high cost of price and in high quality of bread that generate well delicious test and different colourful bread that will meet people’s desires.
Current status
Bakery production is what produced in dietary food production which gotten from bakery product which consumed by the majority of people. It produced a dedicated and nutrient bread that certified consumers needs. Bread production was package-able and designed in such away it will attractive to the population of people. Bread production was organized in different varieties that accommodate people in-order to reduced high cost of transportation, high cost of price and in high quality of bread that generate well delicious test and different colourful bread that will meet people’s desires.
According to those that have being in this or sellers of bread production in Izzi local government market square popularly known as Iboko, shows bread production has created a covenant between house hold and manufacture in order to increase standard living and welfare of people. They produced a verities of bread such as:
- white bread
- brown bread
- whole meal bread
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These types make of bread have various test and colour that make people buy it.
According to the research made people are interested in buying white bread, because, the consumers thought that the white bread is more test than other.
They had a committee which made up of
1. Owner of business
2. Managers
3. Accountant
4. Consultant
They budgeted what it will cost them on establishment of this business which started from
- Market size
- Population of people that will buying
- Cost of transportation to buy the materials
- Number of labourers
- Hours to work per day, week and month
- Number of machinery that are to buy that fitted in bread productions in quality and easy way
- Business competitors
- Risk
The considered risk as If there is or not, they still to developed idea. Because manager of business did not mind what he encounter on established a company. They raised sum of N36,95000.000 to embark on bread production, they had about two companies produce the same bread production in Iboko, Ebonyi State Nigeria. Both are working hard to producer best.
The productions of bread are very Lucrative business among. Other business that existed Iboko, it more generate incomes among others.
According to the research made people are interested in buying white bread, because, the consumers thought that the white bread is more test than other.
They had a committee which made up of
1. Owner of business
2. Managers
3. Accountant
4. Consultant
They budgeted what it will cost them on establishment of this business which started from
- Market size
- Population of people that will buying
- Cost of transportation to buy the materials
- Number of labourers
- Hours to work per day, week and month
- Number of machinery that are to buy that fitted in bread productions in quality and easy way
- Business competitors
- Risk
The considered risk as If there is or not, they still to developed idea. Because manager of business did not mind what he encounter on established a company. They raised sum of N36,95000.000 to embark on bread production, they had about two companies produce the same bread production in Iboko, Ebonyi State Nigeria. Both are working hard to producer best.
The productions of bread are very Lucrative business among. Other business that existed Iboko, it more generate incomes among others.
DEPT: AGRIC ECONOMIC AND MANAGEMENT
EXTENSION
FACULTY OF AGRICULTURE AND NATURAL RESOURCES
MANAGEMENT (FARM)
LEVEL: 400
COURSE CODE: MAN 461
COURSE TITLE: ENTREPRENEURSHIP
EXTENSION
FACULTY OF AGRICULTURE AND NATURAL RESOURCES
MANAGEMENT (FARM)
LEVEL: 400
COURSE CODE: MAN 461
COURSE TITLE: ENTREPRENEURSHIP
QUESTION
1. Scan an Environment and Identified any Business Opportunity
2. Write a business plan with respect to the identified opportunity
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study / Business Plan for that business you want to venture in; a Business
proposal for that bank loan / grant you want to collect to start your
business.... Click Here for detailed Explanation
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