MATERIAL AND METHODS OF SOIL FERTILITY ON GROWTH AND YIELD OF DIOSCOREA ROTUNDATA VARIETIES

Experimental Site
This study will be conducted in Eguji Sylvanus’s farm at Imeabali Umuigboke Oriuzor, Ezza-North East Development Centre in Ebonyi State. The piece of land to be used has not been cultivated for over 6 (six) years, yet the vegetative phase of crops growing therein indicated that the soil is very poor and soil fertility very low. The area lies at latitude 060 15.139' N and longitude 0080 03.670' E, in the derived Savannah Southeastern agro-ecological zone of Nigeria.

Sett Treatment and Planting
The sets will be prepared by cutting whole tubers into sets weighing 100kg and treating it with Z-force Mancozeb 8 % WP (Dust) and ACT-force Gold (liquid) before planting. The sets will be soaked in a mixture containing one cup of milk per 10 liters of water and 70 ml per 10 liters of water (liquid) respectively and air-dried for 24 hours in order to protect the setts against insects, nematodes, bacteria and fungi attack, respectively in the soil,. The yam varieties will be planted at a spacing of 1m between plants and 2m between replicates (blocks), one sett will be planted per mound in rows with a planting depth of 10cm.  
Cultural Practices
Weed Control: Regular manual weeding will be carried out in the field to reduce competition for available plant nutrients between the yams and weeds.
Fertilizer application: There will be no treatment in this experiment. The aim is to determine the effect of soil fertility on growth and yield of Dioscorea rotundata varieties.
Staking: Staking will be done 6 weeks after plant with strong bamboo sticks, to ensure adequate exposure of the leaf surface to sunlight and consequently increase yield.
Training of Vine: This is will be regularly done after staking to ensure even spreading and neatness of the vines to receive sunlight.
Earthen Up: This will be done 8 weeks after planting to reduce the bulk density of the soil for easy penetration of water into the soil.
Data Collection
Agronomic data will be collected and recorded, including:
Ø   Establishment of the plant at 2, 4, 6 and 8 weeks after planting, respectively.
Ø  Crop vigor: This will be determined by the length of vine, number of leaves, number of branches and leaf area index at 8 and 12 weeks after planting, respectively.
Ø  Morphological characteristics of the different varieties.
Ø  Yield attributes: number of stands at  harvest (NSH), number of ware tubers harvested per plot (NWTHP), tuber shape (TS), tuber surface texture (TST), yield of ware tuber (YWTP, kg per plot), yield of seed yams, below 1kg (YSTP kg per  plot), number of rotten tuber per plot  (NRTP), total fresh tuber yield (kg per plot)
  Disease records in a per plot basis
  Data Analysis
  All data collected will be analyzed using analysis of variance procedure (ANOVA) for randomized complete block design (RCBD) with 3 replications. Separation of treatment means for significant effect will be done by the use of Fisher’s least significant difference (F-LSD) as described by Obi (1986).
  Table 1.The ANOVA format for RCBD, showing sources of variation and degrees of freedom, only


 
Field Layout



REFERENCE
 
Baimey, H.K. (2006), University of Pretoria edt. Chapter 1 General Introduction, Origin and distribution of             yam.

Agnaje, G.O, Adegbites, A.A. and Akinlosotu, T.A. (2003). Performance of new hybrid yam (D. rotundata             Poir) varieties in the forest zone of Nigeria. Tropicultura 21(3): 149-152.

Andrew, A.N, Shah, M, Norizon, M., Sayed, M. and Zain, H. (2007). Morphological variability of great yam              (Dioscorea rotundata poir) in Malaysia. Characterization and utilization 6(1): 52-61.

Orkwor, G.C, Ugwu, B.O, Surmad and Eze, S.C. (2006), studies on identification of (Dioscorea rotundata).             foods and factors that determine choice criteria for consumption in Nigeria. Niger Agric. 2006; 36: 45-153. 
Asare-Bediako, E, Showemimo, F.A, Opoku- Asiama, Y and Amewor, D. H. A.K. (2007), In vitro analysis of             growth media and the control of yam minisett-rot. Biotechnology, 6:40-44.

 Izekor and Olumese (December, 2010), Determinants of yam production and profitability in Edo State, Nigeria. African Journal of General Agriculture 6(4)

Albin, P.B.E and Savage, G.P (June 18, 2001). The effect of cooking on the location and concentration   Oxalate in three cultivars of new Zeeland – Grown Oca (oxalis tuberose Mol). Journals of the            Science of Food and Agriculture 81 (10): 1027-1033
 
Uwaegbute, Osho and Obatolu. (1998). Postharvest Technology and commodity marketing; Proceedings             of a postharvest conference. International Institute of tropical Agriculture. P.172
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