This
department is in charge of maintaining the standard quality of all the raw
materials that arrives the company, making sure that all the products are up to
the standard the company needs before they are accepted to the company,
otherwise it is rejected. This department, above all has an important
responsibility of making sure that the company’s products both the lager and
the malted drinks are up to the company’s standard and National standards
according to the Standard Organization of Nigeria (S.O.N) before these products
leave for the market.
To achieve this, the department
monitors all the stages of production collecting samples and analyzing them to
make sure that they are equal to the company’s Norm at that stage of production
in other to achieve standards. The department is headed by the Total quality
Manager (TQM) and assisted by senior analysts, which makes up the team that carries
all other departments in the Brewery along.
This department comprises of
different sections, which includes;
§ Entrance control section
§ Water/chemical section
§ Process control section
§ Microbiological section