FOOD RECIPES IN NIGERIAN HOTELS | SIMPLE METHOD / LOCAL AND FORIEGN PROCESS OF PREPARATION


BOILED YAM EGG SAUCE RECIPES:

4 slices of yam, 2 fresh eggs, 5 seeds of fresh tomatoes, 2 seeds of pepper, ¼ teaspoonful of salt, a cube of maggi, ½ onions, carrots, green beans, groundnut oil, some quantity of water. 

METHODS OF PREPARATION
Peel the slices of yam, wash and boil. Slice the tomatoes, onions, and pepper. Cut the carrot and green beans. Then put the groundnut oil on fire, allow to heat, add the salt, put the onion and allow to fry a bit then pour the tomatoes, and allow to fry, then put the carrot and green beans and allow to fry then pour the beated egg into it and stir, then add the maggi and allow to fry for 2 minutes, then remove from the heat dish into a flat plate with the boiled yam.

WHITE RICE WITH STEW
Recipes:
3 cups of Rice, a tin of tomatoes, 8 seeds of fresh tomatoes, 4 seeds of pepper, 1 onion, groundnut oil, 11/2 teaspoonful of salt, ½ kilogram of meat, curry leave, curry powder, thyme, 2 cubes of maggi, some quantity of water.

METHODS OF PREPARATION:
Wash the rice and parboil it, the boil finally put the groundnut oil on fire and add salt, onions and allow to fry, then put the grinded tomatoes and pepper and allow to fry, then add the tin tomatoes and allow to fry, then spice the stew with curry and thyme, after that you add the stewed meat, and add the curry leave and allow to boil, dish into a plate with white rice.

JELLOF RICE
Recipes:
3 cups of rice, a tin of tomatoes, 4 seeds of fresh tomatoes, 2 seeds of pepper, 1 onions, groundnut  oil, 1 teaspoonful of salt, ¼ kilogram of meat, curry powder, thyme, 2 cubes of maggi cube, carrot, green beans, and some quantities of water.

METHODS OF PREPARATION:
Wash the rice and parboil it, then heat the groundnut oil and add salt, onion and allow to fry. put the grinded tomatoes and pepper and allow to fry, then add the tin tomatoes and allow to fry, spice the stew with curry and thyme, maggi cube after pour the stew and rice with the stock (meat water) and stir, then allow it to boil, then fry the stewed meat, dish the rice with meat.

FRIED RICE
Recipes:
3 cups of rice, carrot, green beans, green pepper, 1 onions, ¼ nutmeg grinded, groundnut oil, butter, 2 cubes of maggi cube, thyme, ginger, curry, ½ kg of meat, and 1 teaspoonful of salt, some quantity of water, green peas, cabbage.

METHODS OF PREPARATION
Wash and parboil rice, wash and cut the carrots, green beans, green pepper, cabbage, ginger, onions, stewed the meat, with the liver. Then pour the parboiled rice into the stock (meat water) and allow to boiled, then heat the butter and groundnut oil add the carrot, green beans, green peas, green pepper, onion, ginger and allow to fry, then add maggi cube, curry and thyme, pure the cooked rice and stir then add the liver and cabbage and stir, dish in a plate.

YAM AND PLANTAIN CHIPS
Recipes:
2 slices of yam, 2 plantain, groundnut oil, ¼ onion, ¼ teaspoonful of salt, some quantity of water

METHODS OF PREPARATION:
Peel the sliced yam and plantain, cut the yam in a small rectangular shape and cut the plantain in cylindrical shape, salt the plantain and yam the heat the groundnut oil and pour the onions allow to fry and pour the yam after frying the yam, then fry the plantain, then dish in a plate and serve with Egg sauce.

YAM PORTAGE:
Recipes:
5 slices of yam, pumpkin leave, 1 onion, 1 dry fish, a seed of fresh tomatoes, 2 seeds of flesh pepper, red oil, small quantity of Cray fish, 1 teaspoonful of salt, a cube of maggi, some quantity of water, ½ cut of ripe plantain.

METHODS OF PREPARATION:
Peel the sliced yam and put in a pot and put on fire, then add water onions, fresh tomatoes, salt, Cray fish, pepper and allow to boil, then cut the ripe plantain and add to the boiling yam after 20 minutes cut the pumpkin leaves and add to the yam, then remove from heat and dish.

UNRIPE PLANTAIN PORTAGE:
Recipes:
4 unripe plantain, pumpkin leave, 1 onion, 1 dry fish, a seed of fresh tomatoes, 2 seeds of fresh pepper, red oil, small quantity of Crayfish, 1 teaspoonful of salt, a cube of maggi, some quantity of water.

METHODS OF PREPARATION:
Peel the plantain, put in a pot and add heat to it, then add water onions, tomatoes pepper, red oil, maggi, salt, Crayfish, dry fish, and allow to boil for 30 minutes then cut the pumpkin leave and add to the boiling plantain, then remove from heat and dish in a plate.

GARNISHED NOODLES (INDOMIE PACK) WITH PLAIN OMELETTE
Recipe:
2 Sachet of indomie, 1 fresh tomato, 1 fresh pepper, ¼ onion, groundnut oil, 2 Eggs, carrot, green beans, water.

METHODS OF PREPARATION:
Add water to the pot and apply heat, then allow it to heat very well, then add the indomie and allow to boil, then sieve it and put the empty pot on fire and add groundnut oil, onions, tomatoes, pepper, carrot, green beans, then the spices off the indomie and allow to fry then add the parboiled indomie and stir, then fry the Egg an remove from heat dish the garnished indomie with the plain omelette in a plate.

COSLOW SALAD
Recipes:
Cabbage, carrot, fresh tomatoes, green pepper, mayonnaise.

METHOD OF PREPARATION
Wash the cabbage, carrot, fresh tomatoes, green pepper in salty water. Then cut the cabbage, the carrot will not be cut in cubes but will be grated (sliced with grater), the fresh tomatoes will be sliced and the green pepper cut in cubes. Then the cabbage, carrot, fresh tomatoes, green pepper will be mixed together with the margarine and stir, then serve with either, Jellof rice or Fried rice

VEGETABLE SALAD
Recipes:
Mayonnaise, sweet corn, carrot, cabbage, cucumber, baked beans peas, green pepper, tomatoes.

METHODS OF PREPARATION
Wash your vegetable with little salt and slice into small sizes then after slicing arrange it finely by putting green peas, sweet corn, cabbage, green beans, green pepper, tomatoes, cucumber and mayonnaise and mix it properly so that it will be together.

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