BOILED YAM EGG SAUCE RECIPES:
4
slices of yam, 2 fresh eggs, 5 seeds of fresh tomatoes, 2 seeds of pepper, ¼ teaspoonful of salt, a
cube of maggi, ½ onions, carrots, green beans, groundnut oil, some quantity of
water.
METHODS OF PREPARATION
Peel the slices of yam, wash and
boil. Slice the tomatoes, onions, and pepper. Cut the carrot and green beans.
Then put the groundnut oil on fire, allow to heat, add the salt, put the onion
and allow to fry a bit then pour the tomatoes, and allow to fry, then put the
carrot and green beans and allow to fry then pour the beated egg into it and
stir, then add the maggi and allow to fry for 2 minutes, then remove from the
heat dish into a flat plate with the boiled yam.
WHITE RICE WITH STEW
Recipes:
3
cups of Rice, a tin of tomatoes, 8 seeds of fresh tomatoes, 4 seeds of pepper,
1 onion, groundnut oil, 11/2 teaspoonful of salt, ½
kilogram of meat, curry leave, curry powder, thyme, 2 cubes of maggi, some
quantity of water.
METHODS OF PREPARATION:
Wash
the rice and parboil it, the boil finally put the groundnut oil on fire and add
salt, onions and allow to fry, then put the grinded tomatoes and pepper and
allow to fry, then add the tin tomatoes and allow to fry, then spice the stew
with curry and thyme, after that you add the stewed meat, and add the curry
leave and allow to boil, dish into a plate with white rice.
JELLOF RICE
Recipes:
3
cups of rice, a tin of tomatoes, 4 seeds of fresh tomatoes, 2 seeds of pepper,
1 onions, groundnut oil, 1 teaspoonful
of salt, ¼ kilogram of meat, curry powder,
thyme, 2 cubes of maggi cube, carrot, green beans, and some quantities of
water.
METHODS OF PREPARATION:
Wash
the rice and parboil it, then heat the groundnut oil and add salt, onion and
allow to fry. put the grinded tomatoes and pepper and allow to fry, then add
the tin tomatoes and allow to fry, spice the stew with curry and thyme, maggi
cube after pour the stew and rice with the stock (meat water) and stir, then
allow it to boil, then fry the stewed meat, dish the rice with meat.
FRIED RICE
Recipes:
3
cups of rice, carrot, green beans, green pepper, 1 onions, ¼ nutmeg grinded,
groundnut oil, butter, 2 cubes of maggi cube, thyme, ginger, curry, ½ kg of
meat, and 1 teaspoonful of salt, some quantity of water, green peas, cabbage.
METHODS OF PREPARATION
Wash
and parboil rice, wash and cut the carrots, green beans, green pepper, cabbage,
ginger, onions, stewed the meat, with the liver. Then pour the parboiled rice
into the stock (meat water) and allow to boiled, then heat the butter and
groundnut oil add the carrot, green beans, green peas, green pepper, onion,
ginger and allow to fry, then add maggi cube, curry and thyme, pure the cooked
rice and stir then add the liver and cabbage and stir, dish in a plate.
YAM AND PLANTAIN CHIPS
Recipes:
2
slices of yam, 2 plantain, groundnut oil, ¼ onion, ¼ teaspoonful of salt, some
quantity of water
METHODS OF PREPARATION:
Peel
the sliced yam and plantain, cut the yam in a small rectangular shape and cut
the plantain in cylindrical shape, salt the plantain and yam the heat the
groundnut oil and pour the onions allow to fry and pour the yam after frying
the yam, then fry the plantain, then dish in a plate and serve with Egg sauce.
YAM PORTAGE:
Recipes:
5
slices of yam, pumpkin leave, 1 onion, 1 dry fish, a seed of fresh tomatoes, 2
seeds of flesh pepper, red oil, small quantity of Cray fish, 1 teaspoonful of
salt, a cube of maggi, some quantity of water, ½ cut of ripe plantain.
METHODS OF PREPARATION:
Peel
the sliced yam and put in a pot and put on fire, then add water onions, fresh
tomatoes, salt, Cray fish, pepper and allow to boil, then cut the ripe plantain
and add to the boiling yam after 20 minutes cut the pumpkin leaves and add to
the yam, then remove from heat and dish.
UNRIPE PLANTAIN PORTAGE:
Recipes:
4
unripe plantain, pumpkin leave, 1 onion, 1 dry fish, a seed of fresh tomatoes,
2 seeds of fresh pepper, red oil, small quantity of Crayfish, 1 teaspoonful of
salt, a cube of maggi, some quantity of water.
METHODS OF PREPARATION:
Peel
the plantain, put in a pot and add heat to it, then add water onions, tomatoes
pepper, red oil, maggi, salt, Crayfish, dry fish, and allow to boil for 30
minutes then cut the pumpkin leave and add to the boiling plantain, then remove
from heat and dish in a plate.
GARNISHED NOODLES (INDOMIE PACK) WITH PLAIN OMELETTE
Recipe:
2
Sachet of indomie, 1 fresh tomato, 1 fresh pepper, ¼ onion, groundnut oil, 2
Eggs, carrot, green beans, water.
METHODS OF PREPARATION:
Add
water to the pot and apply heat, then allow it to heat very well, then add the
indomie and allow to boil, then sieve it and put the empty pot on fire and add
groundnut oil, onions, tomatoes, pepper, carrot, green beans, then the spices
off the indomie and allow to fry then add the parboiled indomie and stir, then
fry the Egg an remove from heat dish the garnished indomie with the plain
omelette in a plate.
COSLOW SALAD
Recipes:
Cabbage,
carrot, fresh tomatoes, green pepper, mayonnaise.
METHOD OF PREPARATION
Wash
the cabbage, carrot, fresh tomatoes, green pepper in salty water. Then cut the
cabbage, the carrot will not be cut in cubes but will be grated (sliced with
grater), the fresh tomatoes will be sliced and the green pepper cut in cubes.
Then the cabbage, carrot, fresh tomatoes, green pepper will be mixed together
with the margarine and stir, then serve with either, Jellof rice or Fried
rice
VEGETABLE SALAD
Recipes:
Mayonnaise,
sweet corn, carrot, cabbage, cucumber, baked beans peas, green pepper,
tomatoes.
METHODS OF PREPARATION
Wash
your vegetable with little salt and slice into small sizes then after slicing
arrange it finely by putting green peas, sweet corn, cabbage, green beans,
green pepper, tomatoes, cucumber and mayonnaise and mix it properly so that it
will be together.